Winery Ca Sa PadrinaSa Padrina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sa Padrina of the Winery Ca Sa Padrina is in the top 30 of wines of Binissalem-Mallorca.
Taste structure of the Sa Padrina from the Winery Ca Sa Padrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa Padrina of Winery Ca Sa Padrina in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sa Padrina of Winery Ca Sa Padrina in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sa Padrina
Pairings that work perfectly with Sa Padrina
Original food and wine pairings with Sa Padrina
The Sa Padrina of Winery Ca Sa Padrina matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, lasagne bolognaise (mascarpone) or pork chops with veal stock sauce.
Details and technical informations about Winery Ca Sa Padrina's Sa Padrina.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Sa Padrina from Winery Ca Sa Padrina are 2015, 2014, 2012
Informations about the Winery Ca Sa Padrina
The Winery Ca Sa Padrina is one of of the world's greatest estates. It offers 6 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
