Winery Ca Sa PadrinaArrel
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Callet and the Manto negro.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Arrel of the Winery Ca Sa Padrina is in the top 60 of wines of Binissalem-Mallorca.
Taste structure of the Arrel from the Winery Ca Sa Padrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrel of Winery Ca Sa Padrina in the region of Iles Baléares is a powerful.
Food and wine pairings with Arrel
Pairings that work perfectly with Arrel
Original food and wine pairings with Arrel
The Arrel of Winery Ca Sa Padrina matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with alfredo sauce or veal meatballs with curry.
Details and technical informations about Winery Ca Sa Padrina's Arrel.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arrel from Winery Ca Sa Padrina are 0
Informations about the Winery Ca Sa Padrina
The Winery Ca Sa Padrina is one of of the world's greatest estates. It offers 6 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
