Winery Ca Sa PadrinaArrel
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Callet and the Manto negro.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Arrel of the Winery Ca Sa Padrina is in the top 60 of wines of Binissalem-Mallorca.
Taste structure of the Arrel from the Winery Ca Sa Padrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrel of Winery Ca Sa Padrina in the region of Iles Baléares is a powerful.
Food and wine pairings with Arrel
Pairings that work perfectly with Arrel
Original food and wine pairings with Arrel
The Arrel of Winery Ca Sa Padrina matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, simple chinese noodle soup or pljeskavica (balkan hamburger).
Details and technical informations about Winery Ca Sa Padrina's Arrel.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arrel from Winery Ca Sa Padrina are 0
Informations about the Winery Ca Sa Padrina
The Winery Ca Sa Padrina is one of of the world's greatest estates. It offers 6 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
