Looking for a good wine of Plà i Llevant of Iles Baléares among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Plà i Llevant. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Plà i Llevant with technical and enological descriptions.
Want to buy a red wine of Plà i Llevant cheap or sell a red wine of Plà i Llevant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Plà i Llevant go well with generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), express beef cannelloni or shoulder of lamb stuffed with cognac.
On the nose the red wine of the region of Plà i Llevant. often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of licorice, pepper or black currant. In the mouth the red wine of the region of Plà i Llevant. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Plà i Llevant.
The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.
In the mouth of Plà i Llevant is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Plà i Llevant, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Plà i Llevant go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Plà i Llevant cheap or sell a white wine of Plà i Llevant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Plà i Llevant go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, pasta with tuna and laughing cow or magic cake cheese quiche.
On the nose the white wine of the region of Plà i Llevant. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or non oak. In the mouth the white wine of the region of Plà i Llevant. is a powerful with a nice freshness.
A wine route planned in the region of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Plà i Llevant.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Want to buy a pink wine of Plà i Llevant cheap or sell a pink wine of Plà i Llevant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Plà i Llevant go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb in spicy sauce or stuffed cabbage leaves.
On the nose the pink wine of the region of Plà i Llevant. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
A wine route planned in the region of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Plà i Llevant.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Plà i Llevant cheap or sell a sweet wine of Plà i Llevant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Plà i Llevant go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb roast with lavender or baeckeoffe.
On the nose the sweet wine of the region of Plà i Llevant. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
A wine route planned in the region of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Plà i Llevant.
Character of a great wine remarkable for its elegance and finesse.
