The Winery 4 Llaunes is one of the world's great estates. It offers 3 wines for sale in of Plà i Llevant to come and discover on site or to buy online.
Looking for the best Winery 4 Llaunes wines in Plà i Llevant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 4 Llaunes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 4 Llaunes wines with technical and enological descriptions.
How Winery 4 Llaunes wines pair with each other generally quite well with dishes such as recipes .
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
How Winery 4 Llaunes wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pasta with cherry tomatoes or lamb mouse confit in wine.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Planning a wine route in the of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 4 Llaunes.
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
