The Winery Vins Miquel Gelabert is one of the largest wineries in the world. It offers 30 wines for sale in of Plà i Llevant to come and discover on site or to buy online.
Looking for the best Winery Vins Miquel Gelabert wines in Plà i Llevant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vins Miquel Gelabert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vins Miquel Gelabert wines with technical and enological descriptions.
How Winery Vins Miquel Gelabert wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of special' tagliatelle carbonara, duck stew with cahors wine or squid from the mouth of the cavado river (portugal).
On the nose the white wine of Winery Vins Miquel Gelabert. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or non oak. In the mouth the white wine of Winery Vins Miquel Gelabert. is a powerful with a nice freshness.
The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.
In the mouth of Plà i Llevant is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Plà i Llevant, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Plà i Llevant go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vins Miquel Gelabert wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), marinated lamb chops (honey, worcestershire sauce, olive oil) or gizzards in sauce.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
How Winery Vins Miquel Gelabert wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, farfalle with gorgonzola or veal chop normandy style.
On the nose the red wine of Winery Vins Miquel Gelabert. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or dried fruit. In the mouth the red wine of Winery Vins Miquel Gelabert. is a powerful with a nice balance between acidity and tannins.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
How Winery Vins Miquel Gelabert wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, lamb meatballs with mint or baeckeoffe.
On the nose the sweet wine of Winery Vins Miquel Gelabert. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vins Miquel Gelabert.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
