The Winery Vins Miquel Gelabert is one of the largest wineries in the world. It offers 30 wines for sale in of Plà i Llevant to come and discover on site or to buy online.
Looking for the best Winery Vins Miquel Gelabert wines in Plà i Llevant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vins Miquel Gelabert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vins Miquel Gelabert wines with technical and enological descriptions.
How Winery Vins Miquel Gelabert wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with hunter's sauce, duck breast with goat cheese and local ham or shrimp risotto with curry.
On the nose the white wine of Winery Vins Miquel Gelabert. often reveals types of flavors of cream, citrus fruit or pear and sometimes also flavors of lemon, lime or apples. In the mouth the white wine of Winery Vins Miquel Gelabert. is a powerful with a nice freshness.
The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.
In the mouth of Plà i Llevant is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Plà i Llevant, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Plà i Llevant go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vins Miquel Gelabert wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, pastillas with lamb and apricots or veal fillet stroganoff.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Vins Miquel Gelabert wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, goat cheese and spinach lasagne or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Vins Miquel Gelabert. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or dried fruit. In the mouth the red wine of Winery Vins Miquel Gelabert. is a powerful with a nice balance between acidity and tannins.
A type of champagne that has not received any dosage liqueur.
How Winery Vins Miquel Gelabert wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, lamb and coconut curry, african style or quiche without pastry.
On the nose the sweet wine of Winery Vins Miquel Gelabert. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vins Miquel Gelabert.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A type of champagne that has not received any dosage liqueur.
