Winery Vins Miquel GelabertVinya des Moré Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vinya des Moré Pinot Noir of the Winery Vins Miquel Gelabert is in the top 10 of wines of Plà i Llevant.
Taste structure of the Vinya des Moré Pinot Noir from the Winery Vins Miquel Gelabert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya des Moré Pinot Noir of Winery Vins Miquel Gelabert in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinya des Moré Pinot Noir of Winery Vins Miquel Gelabert in the region of Iles Baléares often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Vinya des Moré Pinot Noir
Pairings that work perfectly with Vinya des Moré Pinot Noir
Original food and wine pairings with Vinya des Moré Pinot Noir
The Vinya des Moré Pinot Noir of Winery Vins Miquel Gelabert matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, cannelloni of meat or veal paupiettes with cider.
Details and technical informations about Winery Vins Miquel Gelabert's Vinya des Moré Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vinya des Moré Pinot Noir from Winery Vins Miquel Gelabert are 2010, 2007, 2012, 2009 and 0.
Informations about the Winery Vins Miquel Gelabert
The Winery Vins Miquel Gelabert is one of of the world's great estates. It offers 29 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
