Winery Es FangarN'Amarat Negre
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Callet and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The N'Amarat Negre of the Winery Es Fangar is in the top 60 of wines of Plà i Llevant.
Taste structure of the N'Amarat Negre from the Winery Es Fangar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N'Amarat Negre of Winery Es Fangar in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the N'Amarat Negre of Winery Es Fangar in the region of Iles Baléares often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with N'Amarat Negre
Pairings that work perfectly with N'Amarat Negre
Original food and wine pairings with N'Amarat Negre
The N'Amarat Negre of Winery Es Fangar matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with chicken, peppers and mushrooms or simple and fragrant roast veal.
Details and technical informations about Winery Es Fangar's N'Amarat Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of N'Amarat Negre from Winery Es Fangar are 2011, 2010, 0, 2012
Informations about the Winery Es Fangar
The Winery Es Fangar is one of of the world's greatest estates. It offers 14 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
