Winery Miquel OliverAía
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Aía of the Winery Miquel Oliver is in the top 5 of wines of Plà i Llevant.
Taste structure of the Aía from the Winery Miquel Oliver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aía of Winery Miquel Oliver in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Aía of Winery Miquel Oliver in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Aía
Pairings that work perfectly with Aía
Original food and wine pairings with Aía
The Aía of Winery Miquel Oliver matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, tomatoes, zucchini, potatoes stuffed moroccan style with... or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Miquel Oliver's Aía.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Aía from Winery Miquel Oliver are 2012, 2011, 2010, 0 and 2014.
Informations about the Winery Miquel Oliver
The Winery Miquel Oliver is one of of the world's greatest estates. It offers 17 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
