The Winery Miquel Oliver is one of the largest wineries in the world. It offers 17 wines for sale in of Plà i Llevant to come and discover on site or to buy online.
Looking for the best Winery Miquel Oliver wines in Plà i Llevant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miquel Oliver wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miquel Oliver wines with technical and enological descriptions.
How Winery Miquel Oliver wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), lasagna with courgettes and fresh goat cheese or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of Winery Miquel Oliver. often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of vanilla, raspberry or black fruits. In the mouth the red wine of Winery Miquel Oliver. is a powerful with a nice balance between acidity and tannins.
The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.
In the mouth of Plà i Llevant is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Plà i Llevant, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Plà i Llevant go well with generally quite well with dishes of beef, pasta or veal.
How Winery Miquel Oliver wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or rice with milk.
On the nose the white wine of Winery Miquel Oliver. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Miquel Oliver wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional hungarian goulash or duck breast with pepper sauce.
On the nose the pink wine of Winery Miquel Oliver. often reveals types of flavors of red fruit.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miquel Oliver.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
