The Winery Miquel Oliver is one of the largest wineries in the world. It offers 17 wines for sale in of Plà i Llevant to come and discover on site or to buy online.
Looking for the best Winery Miquel Oliver wines in Plà i Llevant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miquel Oliver wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miquel Oliver wines with technical and enological descriptions.
How Winery Miquel Oliver wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta gratin carbonara style or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Miquel Oliver. often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of vanilla, raspberry or black fruits. In the mouth the red wine of Winery Miquel Oliver. is a powerful with a nice balance between acidity and tannins.
The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.
In the mouth of Plà i Llevant is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Plà i Llevant, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Plà i Llevant go well with generally quite well with dishes of beef, pasta or veal.
How Winery Miquel Oliver wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or traditional pastry flan.
On the nose the white wine of Winery Miquel Oliver. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Miquel Oliver wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or duck aiguillettes with apples.
On the nose the pink wine of Winery Miquel Oliver. often reveals types of flavors of red fruit.
Quality of a delicate and elegant wine.
Planning a wine route in the of Plà i Llevant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miquel Oliver.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
