
Winery Es FangarLo Cortinelo.Lo Blanc
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Lo Cortinelo.Lo Blanc of the Winery Es Fangar is in the top 30 of wines of Plà i Llevant.

Wine flavors and olphactive analysis
On the nose the Lo Cortinelo.Lo Blanc of Winery Es Fangar in the region of Iles Baléares often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Lo Cortinelo.Lo Blanc
Pairings that work perfectly with Lo Cortinelo.Lo Blanc
Original food and wine pairings with Lo Cortinelo.Lo Blanc
The Lo Cortinelo.Lo Blanc of Winery Es Fangar matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit with cider and mushrooms, venison leg marinated in white wine and grand marnier or salmon cannelloni.
Details and technical informations about Winery Es Fangar's Lo Cortinelo.Lo Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lo Cortinelo.Lo Blanc from Winery Es Fangar are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Es Fangar
The Winery Es Fangar is one of of the world's greatest estates. It offers 14 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














