The Winery Es Fangar is one of the largest wineries in the world. It offers 14 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Es Fangar wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Es Fangar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Es Fangar wines with technical and enological descriptions.
How Winery Es Fangar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, fettuccine with cream and cheese or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Es Fangar. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Es Fangar. is a powerful with a nice balance between acidity and tannins.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery Es Fangar wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed eggplant (with vegetables or mixed), rabbit with white wine or sea bream a la plancha.
On the nose the white wine of Winery Es Fangar. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or non oak.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
How Winery Es Fangar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, risotto of penne with chorizo and merguez or roast doe in the oven.
On the nose the pink wine of Winery Es Fangar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Es Fangar.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
