Winery Es FangarTwenty Twelve Black
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Callet and the Manto negro.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Twenty Twelve Black from the Winery Es Fangar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twenty Twelve Black of Winery Es Fangar in the region of Iles Baléares is a powerful with a nice freshness.
Food and wine pairings with Twenty Twelve Black
Pairings that work perfectly with Twenty Twelve Black
Original food and wine pairings with Twenty Twelve Black
The Twenty Twelve Black of Winery Es Fangar matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, eggplant lasagna or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Es Fangar's Twenty Twelve Black.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Twenty Twelve Black from Winery Es Fangar are 2018, 2012, 0, 2016
Informations about the Winery Es Fangar
The Winery Es Fangar is one of of the world's greatest estates. It offers 14 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
