The Winery Angel is one of the world's great estates. It offers 11 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Angel wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angel wines with technical and enological descriptions.
How Winery Angel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, rice with tuna and tomato or quiche lorraine.
On the nose the white wine of Winery Angel. often reveals types of flavors of citrus, peach or melon and sometimes also flavors of tree fruit, citrus fruit.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery Angel wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb shoulder cooked for 5 hours or roast chicken and potatoes.
On the nose the red wine of Winery Angel. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth. In the mouth the red wine of Winery Angel. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Angel wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast beef in a foie gras and chanterelle crust, duck stew with cahors wine or lamb tagine with prunes.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angel.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
