The Winery Binigrau of Mallorca of Iles Baléares

The Winery Binigrau is one of the largest wineries in the world. It offers 10 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Binigrau wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Binigrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Binigrau wines with technical and enological descriptions.
How Winery Binigrau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, lasagne with two salmons or zucchini and goat cheese quiche.
On the nose the white wine of Winery Binigrau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Binigrau. is a powerful with a nice freshness.
                                        The wine region of Mallorca is located in the region of Iles Baléares of Spain.  Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink.  The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety.  On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
 In the mouth of Mallorca is a  powerful with a nice freshness.  We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture.  The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal. 
How Winery Binigrau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, tagliatelle with fresh salmon or light tuna-tomato quiche (without cream).
On the nose the pink wine of Winery Binigrau. often reveals types of flavors of earth, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Binigrau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, spaghetti with "favouilles" (curries) or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Binigrau. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, vegetal or red fruit. In the mouth the red wine of Winery Binigrau. is a powerful with a nice balance between acidity and tannins.
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How Winery Binigrau wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed beef rolls or wild boar stew provencal style.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Binigrau.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.