The Winery Binigrau is one of the largest wineries in the world. It offers 10 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Binigrau wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Binigrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Binigrau wines with technical and enological descriptions.
How Winery Binigrau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, salmon and leek gratin or vegan leek and tofu quiche.
On the nose the white wine of Winery Binigrau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Binigrau. is a powerful with a nice freshness.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery Binigrau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, mackerel fillets (quick bake) or magic cake cheese quiche.
On the nose the pink wine of Winery Binigrau. often reveals types of flavors of earth, red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Binigrau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pork sautéed with chinese noodles or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Binigrau. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, vegetal or red fruit. In the mouth the red wine of Winery Binigrau. is a powerful with a nice balance between acidity and tannins.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
How Winery Binigrau wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti with beef balls or boar in civet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Binigrau.
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
