Winery BinigrauE Rosat (Ecològic)
Pink wine
This wine is a blend of 2 varietals which are the Manto negro and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The E Rosat (Ecològic) of the Winery Binigrau is in the top 90 of wines of Mallorca.
Food and wine pairings with E Rosat (Ecològic)
Pairings that work perfectly with E Rosat (Ecològic)
Original food and wine pairings with E Rosat (Ecològic)
The E Rosat (Ecològic) of Winery Binigrau matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini or rabbit, cabbage, bacon.
Details and technical informations about Winery Binigrau's E Rosat (Ecològic).
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of E Rosat (Ecològic) from Winery Binigrau are 2016, 2015, 2014, 2017 and 2013.
Informations about the Winery Binigrau
The Winery Binigrau is one of of the world's greatest estates. It offers 10 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
