Bodega RibasRibas Rosat
Pink wine
This wine is a blend of 2 varietals which are the Callet and the Manto negro.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ribas Rosat of the Bodega Ribas is in the top 70 of wines of Mallorca.
Wine flavors and olphactive analysis
On the nose the Ribas Rosat of Bodega Ribas in the region of Iles Baléares often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Ribas Rosat
Pairings that work perfectly with Ribas Rosat
Original food and wine pairings with Ribas Rosat
The Ribas Rosat of Bodega Ribas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), ghormeh sabzi (iranian herbed lamb stew) or chicken with maroilles.
Details and technical informations about Bodega Ribas's Ribas Rosat.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Ribas Rosat from Bodega Ribas are 2017, 2018, 0, 2019 and 2016.
Informations about the Bodega Ribas
The Bodega Ribas is one of of the world's greatest estates. It offers 16 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
