Winery BinigrauB Tinto (Selecció)
Red wine
This wine is a blend of 2 varietals which are the Callet and the Manto negro.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The B Tinto (Selecció) of the Winery Binigrau is in the top 20 of wines of Mallorca.
Taste structure of the B Tinto (Selecció) from the Winery Binigrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B Tinto (Selecció) of Winery Binigrau in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the B Tinto (Selecció) of Winery Binigrau in the region of Iles Baléares often reveals types of flavors of earth, oak or spices.
Food and wine pairings with B Tinto (Selecció)
Pairings that work perfectly with B Tinto (Selecció)
Original food and wine pairings with B Tinto (Selecció)
The B Tinto (Selecció) of Winery Binigrau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, smoked salmon pasta gratin or white wine fondue.
Details and technical informations about Winery Binigrau's B Tinto (Selecció).
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of B Tinto (Selecció) from Winery Binigrau are 2008, 2013, 2011, 2014 and 2012.
Informations about the Winery Binigrau
The Winery Binigrau is one of of the world's greatest estates. It offers 10 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
