Winery BinigrauObac Black Label
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Obac Black Label of the Winery Binigrau is in the top 30 of wines of Mallorca.
Taste structure of the Obac Black Label from the Winery Binigrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obac Black Label of Winery Binigrau in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Obac Black Label of Winery Binigrau in the region of Iles Baléares often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Obac Black Label
Pairings that work perfectly with Obac Black Label
Original food and wine pairings with Obac Black Label
The Obac Black Label of Winery Binigrau matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), spinach, smoked salmon and ricotta lasagne or chicken and sausage stew with carrots.
Details and technical informations about Winery Binigrau's Obac Black Label.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Obac Black Label from Winery Binigrau are 2017, 2015, 2014, 2012 and 0.
Informations about the Winery Binigrau
The Winery Binigrau is one of of the world's greatest estates. It offers 10 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
