The Winery Ànima Negra is one of the largest wineries in the world. It offers 8 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Ànima Negra wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ànima Negra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ànima Negra wines with technical and enological descriptions.
How Winery Ànima Negra wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tagliata with truffle oil, chicken bonne femme or turkey osso bucco.
On the nose the red wine of Winery Ànima Negra. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or butter. In the mouth the red wine of Winery Ànima Negra. is a powerful with a nice freshness.
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Winery Ànima Negra wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry and onions or pancakes.
On the nose the white wine of Winery Ànima Negra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ànima Negra.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
