Winery Ànima NegraAN/2
Red wine
This wine is a blend of 3 varietals which are the Callet, the Manto negro and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The AN/2 of the Winery Ànima Negra is in the top 60 of wines of Mallorca.
Taste structure of the AN/2 from the Winery Ànima Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AN/2 of Winery Ànima Negra in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the AN/2 of Winery Ànima Negra in the region of Iles Baléares often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or butter.
Food and wine pairings with AN/2
Pairings that work perfectly with AN/2
Original food and wine pairings with AN/2
The AN/2 of Winery Ànima Negra matches generally quite well with dishes of beef, veal or poultry such as recipes of traditional hungarian goulash, stuffed red mullet ballotines or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ànima Negra's AN/2.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of AN/2 from Winery Ànima Negra are 2023, 2022, 2021, 2020 and 2019.
Informations about the Winery Ànima Negra
The Winery Ànima Negra is one of of the world's greatest estates. It offers 8 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
