Winery Ànima NegraQuíbia (Falanis)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Quíbia (Falanis) of the Winery Ànima Negra is in the top 70 of wines of Mallorca.
Wine flavors and olphactive analysis
On the nose the Quíbia (Falanis) of Winery Ànima Negra in the region of Iles Baléares often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Quíbia (Falanis)
Pairings that work perfectly with Quíbia (Falanis)
Original food and wine pairings with Quíbia (Falanis)
The Quíbia (Falanis) of Winery Ànima Negra matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or yoghurt cake.
Details and technical informations about Winery Ànima Negra's Quíbia (Falanis).
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Quíbia (Falanis) from Winery Ànima Negra are 2019, 2006, 2005, 2017 and 2018.
Informations about the Winery Ànima Negra
The Winery Ànima Negra is one of of the world's greatest estates. It offers 8 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
