The Winery Ca'n Sort is one of the best wineries to follow in Mallorca.. It offers 6 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Ca'n Sort wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'n Sort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'n Sort wines with technical and enological descriptions.
How Winery Ca'n Sort wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, zucchini and goat cheese quiche or pasta gratin with grilled vegetables.
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'n Sort.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
