The Winery AVA-Vi is one of the world's great estates. It offers 7 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery AVA-Vi wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AVA-Vi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AVA-Vi wines with technical and enological descriptions.
How Winery AVA-Vi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, chinese fondue or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery AVA-Vi. often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Winery AVA-Vi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with scamorza and pancetta cheese or duck breast with red fruits.
On the nose the red wine of Winery AVA-Vi. often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of non oak, earth. In the mouth the red wine of Winery AVA-Vi. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery AVA-Vi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery AVA-Vi. often reveals types of flavors of earth, red fruit.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AVA-Vi.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
