Winery AVA-ViSelecció Negre
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selecció Negre from the Winery AVA-Vi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecció Negre of Winery AVA-Vi in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Selecció Negre of Winery AVA-Vi in the region of Iles Baléares often reveals types of flavors of oak, red fruit.
Food and wine pairings with Selecció Negre
Pairings that work perfectly with Selecció Negre
Original food and wine pairings with Selecció Negre
The Selecció Negre of Winery AVA-Vi matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, tuscan linguine or tête de veau sauce moi.
Details and technical informations about Winery AVA-Vi's Selecció Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selecció Negre from Winery AVA-Vi are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery AVA-Vi
The Winery AVA-Vi is one of of the world's greatest estates. It offers 9 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
