Winery AVA-ViTriava Heritage
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Triava Heritage of the Winery AVA-Vi is in the top 40 of wines of Mallorca.
Taste structure of the Triava Heritage from the Winery AVA-Vi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triava Heritage of Winery AVA-Vi in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Triava Heritage of Winery AVA-Vi in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Triava Heritage
Pairings that work perfectly with Triava Heritage
Original food and wine pairings with Triava Heritage
The Triava Heritage of Winery AVA-Vi matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), shrimp marinade or curried veal roulades.
Details and technical informations about Winery AVA-Vi's Triava Heritage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Triava Heritage from Winery AVA-Vi are 2015, 2017, 0, 2016
Informations about the Winery AVA-Vi
The Winery AVA-Vi is one of of the world's greatest estates. It offers 9 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
