
Winery AngelLau Rosa
This wine is a blend of 2 varietals which are the Manto negro and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Lau Rosa
Pairings that work perfectly with Lau Rosa
Original food and wine pairings with Lau Rosa
The Lau Rosa of Winery Angel matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini or rabbit with basquaise sauce.
Details and technical informations about Winery Angel's Lau Rosa.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Lau Rosa from Winery Angel are 2017, 0
Informations about the Winery Angel
The Winery Angel is one of of the world's greatest estates. It offers 15 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














