Winery Es FangarTwenty Twelve White
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Twenty Twelve White
Pairings that work perfectly with Twenty Twelve White
Original food and wine pairings with Twenty Twelve White
The Twenty Twelve White of Winery Es Fangar matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of veal with olives (corsica), roast duck breast stuffed with porcini mushrooms and chanterelles or wok of shrimps with vegetables.
Details and technical informations about Winery Es Fangar's Twenty Twelve White.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Twenty Twelve White from Winery Es Fangar are 2016, 0, 2015
Informations about the Winery Es Fangar
The Winery Es Fangar is one of of the world's greatest estates. It offers 14 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
