Winery Vins Miquel GelabertVinya Son Caules Rosat
Pink wine
This wine is a blend of 4 varietals which are the Callet, the Manto negro, the Pinot noir and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Vinya Son Caules Rosat of the Winery Vins Miquel Gelabert is in the top 40 of wines of Plà i Llevant.
Food and wine pairings with Vinya Son Caules Rosat
Pairings that work perfectly with Vinya Son Caules Rosat
Original food and wine pairings with Vinya Son Caules Rosat
The Vinya Son Caules Rosat of Winery Vins Miquel Gelabert matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb roast with lavender or bites of cheese.
Details and technical informations about Winery Vins Miquel Gelabert's Vinya Son Caules Rosat.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Vinya Son Caules Rosat from Winery Vins Miquel Gelabert are 2017
Informations about the Winery Vins Miquel Gelabert
The Winery Vins Miquel Gelabert is one of of the world's great estates. It offers 29 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
