Winery Vins Miquel GelabertVinya Son Caules Negre
Red wine
This wine is a blend of 3 varietals which are the Callet, the Manto negro and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vinya Son Caules Negre of the Winery Vins Miquel Gelabert is in the top 30 of wines of Plà i Llevant.
Taste structure of the Vinya Son Caules Negre from the Winery Vins Miquel Gelabert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya Son Caules Negre of Winery Vins Miquel Gelabert in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinya Son Caules Negre of Winery Vins Miquel Gelabert in the region of Iles Baléares often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vinya Son Caules Negre
Pairings that work perfectly with Vinya Son Caules Negre
Original food and wine pairings with Vinya Son Caules Negre
The Vinya Son Caules Negre of Winery Vins Miquel Gelabert matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta with lemon and comté cheese or country-style veal roulades with risotto.
Details and technical informations about Winery Vins Miquel Gelabert's Vinya Son Caules Negre.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Vinya Son Caules Negre from Winery Vins Miquel Gelabert are 2010, 2011, 2014, 2012 and 2013.
Informations about the Winery Vins Miquel Gelabert
The Winery Vins Miquel Gelabert is one of of the world's great estates. It offers 29 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
