Winery Vins Miquel GelabertGolós Blanc
White wine
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Golós Blanc of the Winery Vins Miquel Gelabert is in the top 10 of wines of Plà i Llevant.
Wine flavors and olphactive analysis
On the nose the Golós Blanc of Winery Vins Miquel Gelabert in the region of Iles Baléares often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Golós Blanc
Pairings that work perfectly with Golós Blanc
Original food and wine pairings with Golós Blanc
The Golós Blanc of Winery Vins Miquel Gelabert matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of homemade pork curry, rabbit socks in gibelotte or baked cod portuguese style.
Details and technical informations about Winery Vins Miquel Gelabert's Golós Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Golós Blanc from Winery Vins Miquel Gelabert are 2013, 2016, 2010, 2017 and 2015.
Informations about the Winery Vins Miquel Gelabert
The Winery Vins Miquel Gelabert is one of of the world's greatest estates. It offers 29 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
