Winery Can Majoral - Butibalausi Rosat

Winery Can MajoralButibalausi Rosat

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Butibalausi Rosat of Winery Can Majoral is a pink wine from the region of Plà i Llevant of Iles Baléares.
This wine is a blend of 2 varietals which are the Callet and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Can Majoral's Butibalausi Rosat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Butibalausi Rosat - 2019
In the top 100 of of Plà i Llevant wines
Average rating: 3.911110
Butibalausi Rosat - 2018
In the top 100 of of Plà i Llevant wines
Average rating: 3.61110.50
Butibalausi Rosat - 2017
In the top 100 of of Plà i Llevant wines
Average rating: 4.211110
Butibalausi Rosat - 2016
In the top 100 of of Plà i Llevant wines
Average rating: 3.71110.50
Butibalausi Rosat - 2015
In the top 100 of of Plà i Llevant wines
Average rating: 411110
Butibalausi Rosat - 2013
In the top 100 of of Plà i Llevant wines
Average rating: 3.71110.50

The best vintages of Butibalausi Rosat from Winery Can Majoral are 2017, 2015, 2019, 2016 and 2013.

Informations about the Winery Can Majoral

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Plà i Llevant in the region of Iles Baléares

The Winery Can Majoral is one of of the world's greatest estates. It offers 17 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.

Top wine Iles Baléares
In the top 15000 of of Spain wines
In the top 200 of of Plà i Llevant wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Pl&agrave i Llevant

The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.


The wine region of Iles Baléares

The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.

News related to this wine

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Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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