Winery Vinya Talaiot125 Rosat
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Callet and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The 125 Rosat of the Winery Vinya Talaiot is in the top 60 of wines of Plà i Llevant.
Food and wine pairings with 125 Rosat
Pairings that work perfectly with 125 Rosat
Original food and wine pairings with 125 Rosat
The 125 Rosat of Winery Vinya Talaiot matches generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, kapama of lamb (traditional bosnian dish) or white cabbage with bacon.
Details and technical informations about Winery Vinya Talaiot's 125 Rosat.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 125 Rosat from Winery Vinya Talaiot are 2016, 0
Informations about the Winery Vinya Talaiot
The Winery Vinya Talaiot is one of of the world's greatest estates. It offers 4 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
