The Winery Soca-Rel of Binissalem-Mallorca of Iles Baléares

The Winery Soca-Rel is one of the best wineries to follow in Binissalem-Mallorca.. It offers 5 wines for sale in of Binissalem-Mallorca to come and discover on site or to buy online.
Looking for the best Winery Soca-Rel wines in Binissalem-Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soca-Rel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soca-Rel wines with technical and enological descriptions.
How Winery Soca-Rel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with ham and tomato or veal escalope with lemon sauce.
In the mouth the red wine of Winery Soca-Rel. is a powerful with a nice freshness.
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
In the mouth of Binissalem-Mallorca is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Binissalem-Mallorca, producing 132 different wines in conventional, organic and biodynamic agriculture. The wines of Binissalem-Mallorca go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Binissalem-Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soca-Rel.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.