Winery Soca-RelManto Negro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Manto Negro of the Winery Soca-Rel is in the top 70 of wines of Binissalem-Mallorca.
Taste structure of the Manto Negro from the Winery Soca-Rel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manto Negro of Winery Soca-Rel in the region of Iles Baléares is a powerful with a nice freshness.
Food and wine pairings with Manto Negro
Pairings that work perfectly with Manto Negro
Original food and wine pairings with Manto Negro
The Manto Negro of Winery Soca-Rel matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, tagliatelle with spinach cream or alsatian fondue.
Details and technical informations about Winery Soca-Rel's Manto Negro.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Manto Negro from Winery Soca-Rel are 2020, 0
Informations about the Winery Soca-Rel
The Winery Soca-Rel is one of of the world's greatest estates. It offers 5 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
