Winery Soca-RelManto Negro - Escursac
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Manto Negro - Escursac of the Winery Soca-Rel is in the top 80 of wines of Binissalem-Mallorca.
Taste structure of the Manto Negro - Escursac from the Winery Soca-Rel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manto Negro - Escursac of Winery Soca-Rel in the region of Iles Baléares is a powerful with a nice freshness.
Food and wine pairings with Manto Negro - Escursac
Pairings that work perfectly with Manto Negro - Escursac
Original food and wine pairings with Manto Negro - Escursac
The Manto Negro - Escursac of Winery Soca-Rel matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, macaroni and cheese gratin or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Soca-Rel's Manto Negro - Escursac.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Soca-Rel
The Winery Soca-Rel is one of of the world's greatest estates. It offers 5 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
