The Winery Mandia Vell is one of the world's great estates. It offers 11 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Mandia Vell wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mandia Vell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mandia Vell wines with technical and enological descriptions.
How Winery Mandia Vell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, salmon steaks with cream sauce or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Mandia Vell. often reveals types of flavors of tree fruit, vegetal or citrus fruit. In the mouth the white wine of Winery Mandia Vell. is a with a nice freshness.
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mandia Vell wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spaghetti with beef balls or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Mandia Vell. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mandia Vell. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mandia Vell wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, chiche kebab in armenian or endives au gratin without béchamel sauce.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mandia Vell.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
