Winery Mandia Vell - Pinot Noir

Winery Mandia VellPinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Mandia Vell is a red wine from the region of Mallorca of Iles Baléares.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Mandia Vell is in the top 10 of wines of Mallorca.

Taste structure of the Pinot Noir from the Winery Mandia Vell

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Mandia Vell in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Mandia Vell in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Mandia Vell's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2016
In the top 10 of of Mallorca wines
Average rating: 4.311110
Pinot Noir - 2015
In the top 10 of of Mallorca wines
Average rating: 4.311110
Pinot Noir - 2014
In the top 10 of of Mallorca wines
Average rating: 4.211110
Pinot Noir - 2013
In the top 10 of of Mallorca wines
Average rating: 4.111110
Pinot Noir - 0
In the top 10 of of Mallorca wines
Average rating: 4.311110

The best vintages of Pinot Noir from Winery Mandia Vell are 2016, 2015, 0, 2014 and 2013.

Informations about the Winery Mandia Vell

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Mallorca in the region of Iles Baléares

The Winery Mandia Vell is one of of the world's greatest estates. It offers 9 wines for sale in the of Mallorca to come and discover on site or to buy online.

Top wine Iles Baléares
In the top 850 of of Spain wines
In the top 15 of of Mallorca wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Mallorca

The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.


The wine region of Iles Baléares

The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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