Winery Mandia VellBlanc de Negre

White wine of Mallorca of Iles Baléares of Spain

The Blanc de Negre of Winery Mandia Vell is a white wine from the region of Mallorca of Iles Baléares.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Blanc de Negre

Pairings that work perfectly with Blanc de Negre

Beef

Game (deer, venison)

Original food and wine pairings with Blanc de Negre

The Blanc de Negre of Winery Mandia Vell matches generally quite well with dishes of beef or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables or chicken waterzooi à la gantoise.

Details and technical informations about Winery Mandia Vell's Blanc de Negre.

Winery

Winery Mandia Vell

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Mandia Vell

The winery offers 9 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Mallorca in the region of Iles Baléares

The Winery Mandia Vell is one of of the world's greatest estates. It offers 9 wines for sale in the of Mallorca to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 450 of of Mallorca wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Mallorca

Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.

The wine region of Iles Baléares

Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.