Winery GBH ProjectClos de S'Almudaina Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Clos de S'Almudaina Rosé
Pairings that work perfectly with Clos de S'Almudaina Rosé
Original food and wine pairings with Clos de S'Almudaina Rosé
The Clos de S'Almudaina Rosé of Winery GBH Project matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, lamb chops with honey and spices or pork roulades with cream and mushrooms.
Details and technical informations about Winery GBH Project's Clos de S'Almudaina Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clos de S'Almudaina Rosé from Winery GBH Project are 2018, 2016, 0
Informations about the Winery GBH Project
The Winery GBH Project is one of of the world's greatest estates. It offers 2 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
