The Winery GBH Project is one of the best wineries to follow in Mallorca.. It offers 2 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery GBH Project wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery GBH Project wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery GBH Project wines with technical and enological descriptions.
How Winery GBH Project wines pair with each other generally quite well with dishes such as recipes .
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery GBH Project wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, lamb stew from my mum or rabbit in sauce.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery GBH Project.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
