The Winery Cap Andritxol is one of the world's great estates. It offers 9 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Cap Andritxol wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cap Andritxol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cap Andritxol wines with technical and enological descriptions.
How Winery Cap Andritxol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, whole salmon in aromatic broth or arroz de marisco.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery Cap Andritxol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, tagliatelle with spinach cream or moroccan style veal brochette.
On the nose the red wine of Winery Cap Andritxol. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cap Andritxol. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Cap Andritxol wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, leg or shoulder of lamb with honey and thyme or bocconcini (veal rolls with ham and comté).
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cap Andritxol.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
