The Winery Selva Vins of Mallorca of Iles Baléares
The Winery Selva Vins is one of the best wineries to follow in Mallorca.. It offers 9 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Selva Vins wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Selva Vins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Selva Vins wines with technical and enological descriptions.
How Winery Selva Vins wines pair with each other generally quite well with dishes such as recipes .
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Winery Selva Vins wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Selva Vins. often reveals types of flavors of microbio, citrus fruit.
How Winery Selva Vins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with peas and bacon or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Selva Vins. often reveals types of flavors of earth. In the mouth the red wine of Winery Selva Vins. is a powerful with a nice freshness.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
How Winery Selva Vins wines pair with each other generally quite well with dishes such as recipes .
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
How Winery Selva Vins wines pair with each other generally quite well with dishes such as recipes .
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Selva Vins.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
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Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.