Bodega Conde de SuyrotEs Cap Roig
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Manto negro.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Es Cap Roig
Pairings that work perfectly with Es Cap Roig
Original food and wine pairings with Es Cap Roig
The Es Cap Roig of Bodega Conde de Suyrot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, grilled leg of lamb marinated in aromatic oil or loubia.
Details and technical informations about Bodega Conde de Suyrot's Es Cap Roig.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Es Cap Roig from Bodega Conde de Suyrot are 2018, 2015, 0
Informations about the Bodega Conde de Suyrot
The Bodega Conde de Suyrot is one of of the world's greatest estates. It offers 5 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
