Bodega Conde de SuyrotSa Llebre
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sa Llebre of the Bodega Conde de Suyrot is in the top 90 of wines of Mallorca.
Taste structure of the Sa Llebre from the Bodega Conde de Suyrot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa Llebre of Bodega Conde de Suyrot in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sa Llebre
Pairings that work perfectly with Sa Llebre
Original food and wine pairings with Sa Llebre
The Sa Llebre of Bodega Conde de Suyrot matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, capellini with prosciutto or festive chinese fondue.
Details and technical informations about Bodega Conde de Suyrot's Sa Llebre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sa Llebre from Bodega Conde de Suyrot are 2017, 2016, 2015, 0 and 2013.
Informations about the Bodega Conde de Suyrot
The Bodega Conde de Suyrot is one of of the world's greatest estates. It offers 5 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
