
Winery OM Oliver MoraguesOM Blanc
This wine generally goes well with pork, vegetarian or poultry.
The OM Blanc of the Winery OM Oliver Moragues is in the top 50 of wines of Mallorca.

Wine flavors and olphactive analysis
On the nose the OM Blanc of Winery OM Oliver Moragues in the region of Iles Baléares often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with OM Blanc
Pairings that work perfectly with OM Blanc
Original food and wine pairings with OM Blanc
The OM Blanc of Winery OM Oliver Moragues matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of barbecued filet mignon, rabbit with hunter's sauce or salmon blanquette.
Details and technical informations about Winery OM Oliver Moragues's OM Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of OM Blanc from Winery OM Oliver Moragues are 2018, 2017, 2014, 0 and 2016.
Informations about the Winery OM Oliver Moragues
The Winery OM Oliver Moragues is one of of the world's greatest estates. It offers 11 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














