Winery OM Oliver MoraguesOM 500
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The OM 500 of the Winery OM Oliver Moragues is in the top 30 of wines of Mallorca.
Taste structure of the OM 500 from the Winery OM Oliver Moragues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OM 500 of Winery OM Oliver Moragues in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the OM 500 of Winery OM Oliver Moragues in the region of Iles Baléares often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with OM 500
Pairings that work perfectly with OM 500
Original food and wine pairings with OM 500
The OM 500 of Winery OM Oliver Moragues matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with boursin or beef colombo bourguignon style.
Details and technical informations about Winery OM Oliver Moragues's OM 500.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of OM 500 from Winery OM Oliver Moragues are 2017, 2013, 2008, 2015 and 0.
Informations about the Winery OM Oliver Moragues
The Winery OM Oliver Moragues is one of of the world's greatest estates. It offers 11 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
