The Winery Pinavaley is one of the world's great estates. It offers 1 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Pinavaley wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinavaley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinavaley wines with technical and enological descriptions.
How Winery Pinavaley wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, elodie's pasta risotto or escargots à la bordelaise.
On the nose the red wine of Winery Pinavaley. often reveals types of flavors of oak, spices. In the mouth the red wine of Winery Pinavaley. is a powerful with a nice balance between acidity and tannins.
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinavaley.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
