The Winery Son Ramon is one of the best wineries to follow in Mallorca.. It offers 13 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Son Ramon wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Son Ramon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Son Ramon wines with technical and enological descriptions.
How Winery Son Ramon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, zucchini gratin with tuna and tomato or quiche with leeks and fresh salmon from flo.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery Son Ramon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, shish kebab or magic cake cheese quiche.
On the nose the red wine of Winery Son Ramon. often reveals types of flavors of earth. In the mouth the red wine of Winery Son Ramon. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Son Ramon wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or chocolate fondant.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Son Ramon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, kapama of lamb (traditional bosnian dish) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Son Ramon.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
