Bodega Son MayolPremier Vin
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Premier Vin of the Bodega Son Mayol is in the top 10 of wines of Mallorca.
Taste structure of the Premier Vin from the Bodega Son Mayol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Vin of Bodega Son Mayol in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Premier Vin of Bodega Son Mayol in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Premier Vin
Pairings that work perfectly with Premier Vin
Original food and wine pairings with Premier Vin
The Premier Vin of Bodega Son Mayol matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, succulent and easy to make beef lasagna or veal curry.
Details and technical informations about Bodega Son Mayol's Premier Vin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premier Vin from Bodega Son Mayol are 2014, 2017, 2015, 0 and 2016.
Informations about the Bodega Son Mayol
The Bodega Son Mayol is one of of the world's greatest estates. It offers 5 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
