The Winery Son Campaner is one of the best wineries to follow in Mallorca.. It offers 7 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Son Campaner wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Son Campaner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Son Campaner wines with technical and enological descriptions.
How Winery Son Campaner wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), cannelloni chicken, pepper and mozzarella or veal rouelle normande.
On the nose the red wine of Winery Son Campaner. often reveals types of flavors of oak. In the mouth the red wine of Winery Son Campaner. is a powerful with a nice balance between acidity and tannins.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery Son Campaner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, christmas salad or leek, goat cheese and bacon quiche.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
How Winery Son Campaner wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, rack of lamb in a crust of herbs and seeds with thyme juice and... or roast duck breast stuffed with foie gras confit.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Son Campaner.
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
